Whewww I didn't think I was going to make it but the seeds are ready to go!
This year, with a new baby, everything is behind schedule. I ordered my seeds two weeks ago from Johnny's, Baker Creek Heirloom, and Burpee. Here is what I planted in 4 flats yesterday:
- A variety of peppers, including Ace F1 (dependable, I grow it every year), Carmen (a sweet pepper that turns red fast), Ancho San Luis hot, and Romanian red (left-over seed from a few years ago, I have not idea if it will germinate) and a purple hot pepper that is mostly for color in the garden. This family loves peppers!
- An assortment of Asian eggplant, once again leftovers from a few years ago... germination will be sketchy.
-Purple hyacinth bean that I plan to grow in one pot on the deck (I know I will have extras!)
- Radicchio, this should be fun and interesting, I have never grown this before.
- Beets
- Bianca Di Maggio onions
- Red long of tropea onion
- Carentan leeks
Now I just wait and hope for good germination.

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